What's on
MoVida x Charlie's
Spanish Flavour, Territory Produce, Unforgettable Dining
For four nights only, Melbourne’s iconic MoVida returns to the Top End for an exclusive collaboration with Charlie’s of Darwin.
After selling out last year, Chef Frank Camorra and the MoVida team are back with a specially curated 9-dish shared menu that brings together the bold, vibrant flavours of Spain with the very best of Northern Territory produce.
Expect an immersive dining experience centred around premium local seafood, exceptional produce and the warm, lively spirit MoVida has become famous for. Thoughtfully paired flavours, generous shared plates and a menu designed to celebrate the sea, all in the heart of Darwin.
Official Launch Night Special - 10th June
Join us for the opening night of the collaboration and enjoy a special welcome drink on arrival as we kick off four unforgettable evenings of food, wine and hospitality.
Bookings
Minimum booking size of 4 guests
Two sittings nightly 5.30pm & 8pm
10th-13th June
Dining as a smaller group?
Join La Mesa Familiar (The Family Table) - our shared table experience designed for guests wanting to enjoy the full menu in a lively communal setting.
Please note:
Due to the nature of this exclusive shared menu experience, dietary requirements cannot be accommodated.
Last year’s collaboration sold out quickly. Secure your seats before they’re gone.
'Blend Your Own' Gin Masterclass
Feeling like a mad scientist?
Why not treat yourself to an evening of fun tasting, creating & blending your own Gin recipe.
Guests will be welcomed to a drink on arrival. Once seated, you’ll then learn how to blend a selection of Darwin Distilling Co. unique botanicals to create four gin tastings.
Once you have mastered the art and picked your favourite we will blend a 500ml bottle of your own signature gin to take home and enjoy.