What's on
MoVida at Charlie's
Spanish Flavours, Darwin Style
by Chef Frank Camorra
Melbourne’s iconic restaurant MoVida is popping up at Charlie’s of Darwin from Wednesday 11th June to Saturday 14th June, bringing a specially curated set menu of classic Spanish small plates by the legendary Chef Frank Camorra.
Join us—and the legend himself—for an unforgettable evening as Chef Camorra presents a 12-dish menu that captures the essence of MoVida’s celebrated flavours, elevated with the finest local produce from the Northern Territory. Designed to be shared, the experience offers two evening sittings at 5:30 PM and 8:00 PM. Tickets are priced at $125 per person, available for tables of four or more.
Booking for fewer than 4?
Join us at
La Mesa Familiar — The Family Table — where you’ll share the experience with up to 18 fellow guests. Strangers at first, but by the end of the night, you just might have made some new friends.
This one-of-a-kind event marks MoVida’s Northern Territory debut and promises an exceptional culinary experience unlike anything Darwin has seen. Tickets are limited and expected to sell quickly—book now to avoid missing out.
*Please note that, due to the nature of the set menu, we are unable to accommodate individual dietary requirements. If you have any questions, don’t hesitate to get in touch.
'Blend Your Own' Gin Masterclass
Feeling like a mad scientist?
Why not treat yourself to an evening of fun tasting, creating & blending your own Gin recipe.
Guests will be welcomed to a drink on arrival. Once seated, you’ll then learn how to blend a selection of Darwin Distilling Co. unique botanicals to create four gin tastings.
Once you have mastered the art and picked your favourite we will blend a 500ml bottle of your own signature gin to take home and enjoy.
An Evening with Muster Wines
Five Courses, Fine Wines, Good Times!
We're turning up the charm on Thursday 5th June with a flavour-packed night hosted by David Muster himself - the brains and palate behind Muster Wines.
Settle in at Charlie’s for an intimate five-course feast, lovingly curated by our Head Chef Donnie. Each dish is expertly paired with wines hand-selected by David, who’ll guide you through the pairings with his deep knowledge and passion for winemaking.
Expect incredible food, standout wines, and plenty of insight along the way.
Tickets are limited so don't miss out:
$130pp – includes a 5-Course set menu with wine pairing.
Please let us know about any dietary requirements when booking.